Our Drinks

A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned. TASTING NOTES: Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla.

A blending of sherry, bourbon and wine casks with hints delicate hints of peat make for a harmonious whisky that would make Iwai-san proud. TASTING NOTES: Ripe Cherry, honey toffee with a beautiful ginger spice.

Palate: Grapefruit, green grapes, peppermint, thyme Finish: Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger

Palate: Honey like sweetness, candied orange peel, white chocolate Finish: Subtle, tender long finish, with hint of Mizunara (Japanese oak)

Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates

This unique expression was developed in 2013 as a result of Nikka's continuous experiments to widen the variety and offer more excitements to aficionados. Made from 100% malted barley, whisky distilled in a Coffey still is matured in old casks to enhance the rich maltiness, complexity and a silky texture. This expression is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still.

Hakushu is crisp and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts.

With this perfect 10, you’ll be inclined to practice selective generosity. Share it only with your ride-or-die friends. Notes of coffee, rich chocolate, spiced oak Grain: Malted Barley Distillation: Double Copper Pot Still ABV: 43% CASK: Ex-Bourbon Oloroso Sherry Japanese Mizunara Oak Non Chill Filtered

Niigata, Japan Whether you prefer to go against the grain or cruise the tide, this versatile wheat whisky will hit the spot. Notes of cereal, coconut, tropical fruit. Grain: Wheat Distillation: Continuous Column Still Fermentation: Yeast ABV: 43% Cask Maturation: Ex-Bourbon, Oloroso Sherry, Japanese Mizunara